Guest speakers from ACO, BASF and Ecolab will present a session on the benefits of hygienic design (drains and flooring) within the food sector.

Tuesday 7th October 2014 at the National Centre for Food Manufacturing
Registration at 9.30am, finishing at 12pm.

The future success of the UK Food industry requires the continued limitation of risk from poor hygiene.  Floors and drainage play a critical role in this development, yet in many instances they are elements most neglected and consequently pose a serious risk.

Alongside initial factory design cleaning is a principle prerequisite to food production; with the cleaning methodology and management controls appropriate to the process and risks.
Together these elements are a critical factor of success in ensuring the right outcomes for food processing factories.

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