Limited spaces available – book now.

Improvements are about doing the most with the least; using less time, less stock, less resource, less space and less money.

This one day workshop provides delegates with an understanding of the main Lean principles and the benefits they can bring to a business. Delegates will be learn how to identify what customers value and how to map this through their organisation to drive effective improvements. This will help food manufacturers to identify what customers value, to map how that value flows through the organisation and to drive effective improvements. Essential for those who are new to Lean at team leader/supervisor level, this workshop looks at how to kick-start and accelerate change within a food business environment.

Click here to download a leaflet with full details: http://lincoln.ac.uk/holbeach/_courses/Lean_Improvements.pdf