The MSc Food Manufacturing is an innovative programme which integrates management, business, science and technology. It will equip students with the expertise and ability to undertake technical and production management roles in the food processing and manufacturing industries. Available as a full- or part-time course.

For further information, visit our website: http://lincoln.ac.uk/home/studyatlincoln/postgraduateprogrammes/foodmanufacturing/

Contact:
University of Lincoln
Dr. Y. Khatri
 +44 (0)1406 493000