A member of the Prime Minister’s Food and Drink Board attends a Skills Funding Agency event at NCFM, Holbeach campus. Key large employers in the food and drink sector were invited to take part in a round table discussion and information sharing session with Dr Rami Ranger who has...
Brush up on your skills on how to spot, manage and evaluate your online safety with our specialist business event on June 7th. Our Holbeach site is holding a ‘Cyber Crime’ seminar where you can learn about viscous online scams that can hit your business, how you can cover yourself...
A pioneering robotics system which could dramatically change the way food is manufactured will be launched this month at the University of Lincoln’s National Centre for Food Manufacturing (NCFM) in the UK. The Automated Processing Robotic Ingredient Loading (APRIL) ‘robotic chef’ system has been developed by OAL, a leading...
Our new robotic chef ‘APRIL’ features in this months ‘Food Manufacture’ magazine! Food Manufacture wrote: “The way food is manufactured is set to change dramatically following the launch of a modular robotics and automation manufacturing cell at the University of Lincoln, according to those behind the new development. The University...
A massive congratulations to our student Rohan Coomber for scooping the prestigious award for the Best Food Industry Skills Meat Student at a recently held ceremony in London. The annual award was given in recognition of Rohan’s outstanding academic achievement whilst completing her Diploma in Food Industry Skills. The...
Could developments in internet connectivity and smart apps help food storage in your fridge? A team of researchers from the University of Lincoln and Grimsby Institute have been funded by the Food Standards Agency to look into just that,but we need your help! Fill out this survey HERE about your fridge and...