A pioneering new system which is designed to dramatically improve food packaging processes will go on show to industry representatives and food manufacturers of the future this month. As part of a two-day event at the University of Lincoln’s National Centre for Food Manufacturing in Holbeach, South Lincolnshire, the...
Get your lunch cooked by a robot and learn what food manufacturing could look like in 2030. Join us and other food industry leaders to ponder what food processing will look like when we’re in driverless cars at the “Food Manufacturing 2030 Conference” at the National Centre for Food...
A pioneering robotics system which could dramatically change the way food is manufactured will be launched this month at the University of Lincoln’s National Centre for Food Manufacturing (NCFM) in the UK. The Automated Processing Robotic Ingredient Loading (APRIL) ‘robotic chef’ system has been developed by OAL, a leading...
Our new robotic chef ‘APRIL’ features in this months ‘Food Manufacture’ magazine! Food Manufacture wrote: “The way food is manufactured is set to change dramatically following the launch of a modular robotics and automation manufacturing cell at the University of Lincoln, according to those behind the new development. The University...
Want to know how to improve the quality and healthiness of ready meals, whilst also reducing current food waste and increasing the speed of production? A collaborative research project involving major food sector businesses and the University of Lincoln, UK has found an innovative system which could only take...