chef

APRIL the ‘robotic chef’ to be unveiled at NCFM!

A pioneering robotics system which could dramatically change the way food is manufactured will be launched this month at the University of Lincoln’s National Centre for Food Manufacturing (NCFM) in the UK. The Automated Processing Robotic Ingredient Loading (APRIL) ‘robotic chef’ system has been developed by OAL, a leading...

New research set to revolutionise ready meals

Want to know how to improve the quality and healthiness of ready meals, whilst also reducing current food waste and increasing the speed of production? A collaborative research project involving major food sector businesses and the University of Lincoln, UK has found an innovative system which could only take...

Viewing Message: 1 of 1.
 Notice

We use cookies to understand how visitors use our website and to improve the user experience. To find out more, see our Cookies Policy.