Tom Hollands, Wayne Martindale, Mark Swainson and John G. Keogh explore the benefits and pitfalls of Blockchain.There has recently been a wave of enthusiasm for applying Blockchain technology in the food sector. This article aims to clarify many of the questions surrounding Blockchain technologies, in particular: Is Blockchain...
The Produce World Group is launching its new Agri-Food Trainee Scheme to provide opportunities for local young people to develop their careers with a leading fresh produce business. Â The 3 to 5 year scheme will enable successful recruits to gain experience in all aspects of the business and a...
Two apprentices from the University of Lincoln’s National Centre for Food Manufacturing (NCFM) were chosen as finalists for the Lincolnshire and Rutland Skills Awards. Gabrielle Smith, who completed her Advanced Apprenticeship in Food Manufacturing, was named Apprentice of the Year in the Manufacturing and Engineering Technologies category. The judges...
PowerPoint Pressentations which were delivered at the Master Class Master Class Introduction to FdSc and BSc Food Manufacture 14 June 2012 Master Class Short Courses 14 6 12 Master Class Skills and Funding Update 14 .6.12. List of short courses available for 2012-13 Short Courses 2012-13.
The National Centre for Food Manufacturing is holding a master class session on Thursday 14 June 2012 to share the latest information on funding and courses for 2012-13. The session will cover updates from our key staff members in Skills for Life (basic literacy and numeracy provision) through Short...