A new book by University of Lincoln academic, Mark Swainson, combines Food Science and Technology disciplines with high level management practice to advance the assurance of food quality, safety and legality in the UK’s largest industrial sector – Food Manufacturing. As the world’s most vital industry, food manufacturing is complex,...
The National Centre for Food Manufacturing (NCFM) is currently working with a number small medium enterprises (SMEs) in the food industry supporting them to incorporate nutritional information in their menu items. Our work has assisted in nutritional calculation and provision of nutrition information including allergen information, ingredient list, daily intake values...
A pioneering new system which is designed to dramatically improve food packaging processes will go on show to industry representatives and food manufacturers of the future this month. As part of a two-day event at the University of Lincoln’s National Centre for Food Manufacturing in Holbeach, South Lincolnshire, the...
The Produce World Group is launching its new Agri-Food Trainee Scheme to provide opportunities for local young people to develop their careers with a leading fresh produce business. The 3 to 5 year scheme will enable successful recruits to gain experience in all aspects of the business and a...
Food Matters Live is an exciting, free to attend event taking place at London’s ExCeL on Tuesday 18 – Thursday 20 November 2014 which will tackle one of the most important issues of our time – the relationship between food, health and nutrition. It will feature over 450 high...
The University of Lincoln is undertaking cutting edge research into Steam Infusion as part of a collaborative Research and Development project aimed at providing safe and healthy foods funded by the UK Technology Strategy Board (TSB) under the Nutrition for Life initiative. Steam Infusion is a unique cooking process...