Food manufacturing 2030 agenda
We cannot wait to welcome all our guests for our Food Manufacturing 2030 Conference tomorrow (October 13, 2016).
Please see below an agenda for the day.
We will start promptly at 9am after a networking breakfast, with University of Lincoln’s Val Braybrooks and OAL’s Harry Norman.
Simon Lushey from Marks and Spencer will give a talk on the importance of innovation to food retailing, leading into ‘New robot technologies for food manufacturing’ by Andrea Paoli at the University of Lincoln.
After a coffee break at 10.30am, we will look at ‘The Future of Chilled Food Manufacturing’ by technical specialist, Ann Savage. We answer ‘How will consumer trends shape food manufacturing?’ with a talk from Steve Osborn from Aurora Ceres Partnership.
The day will end with demonstrations, discussions and tours of the Holbeach National Centre for Food Manufacturing facility.
Feel free to save a PDF version for your use. We look forward to seeing you there.