Original article: https://www.lincoln.ac.uk/news/2019/09/1564.asp Fledging entrepreneurial food companies will receive specialist business support from the University of Lincoln thanks to new government funding announced today (Friday 20th September 2019). Research England, part of UK Research and Innovation, has allocated £20 million for the creation of 20 University Enterprise Zones (UEZs)...
Pioneering work which aims to eliminate food waste will be showcased at the UK’s most prestigious science exhibition by researchers from the University of Lincoln. The team from the National Centre for Food Manufacturing (NCFM), at the University’s Holbeach Campus, is cooking up innovative ways to help consumers significantly...
A Food Technology Apprentice from the University’s National Centre for Food Manufacturing in Holbeach features in a fascinating book which tells the story of the food and farming industries around the UK. Written by the Royal Society for the encouragement of Arts, Manufactures and Commerce’s (RSA) Food, Farming &...
Project Title: Exploring Microbiological Decontamination Strategies for Fresh Produce Location: Holbeach Campus Anticipated Start Date: 1 July 2019 or as soon as possible after this date. Duration of Award: 3 years Hours: Full-time Application Closing Date: Midnight on Sunday 12 May 2019 (GMT) For more details, please visit: https://www.lincoln.ac.uk/home/studywithus/postgraduatestudy/researchstudentships/...
Wayne Martindale, Tom Hollands and Mark Swainson discuss recent advances in new product development (NPD) that use digital platforms to analyse a wide variety of data to achieve ‘meta-solutions’ that address all aspects of a product’s performance. The reality of a 21st century lifestyle is that we work and consume in a globalised food system...
A new book by University of Lincoln academic, Mark Swainson, combines Food Science and Technology disciplines with high level management practice to advance the assurance of food quality, safety and legality in the UK’s largest industrial sector – Food Manufacturing. As the world’s most vital industry, food manufacturing is complex,...