Exova (UK) Limited, a leading BRC approved certification body and training provider, is launching a number of update briefings to advise businesses on the changes and the expectations for compliance from an auditors perspective to the updated British Retail Consortium (BRC) Global Standard for Food Safety Issue 6. 

There is an update at the University of Lincoln’s Holbeach Campus on 20th October 2011 . Book quickly, as places are selling quickly, and the 8th November date at Holbeach is already sold out.

From 1st January 2012, all BRC Food Safety audits will be required to be conducted against issue 6 of the Standard, so attending these briefings is a must for technical personnel who have a part in getting the best out of their BRC Global Standard for Food Safety audit. 

The cost of attending is only £249** (+VAT), which includes a copy of the BRC Standard – Issue 6, refreshments and lunch.  The Standard will be sent out to you as soon as it is available. If more than two people from the same organisation wish to attend, a second delegate rate is available at £99**.  The cost of attending without a copy of the Standard is £175** (+ VAT) per delegate.  Following completion of the briefing a Certificate of Attendance will be issued by Exova.

Places are limited and the courses are booking up rapidly.  To book, call Dale Newitt on +44(0) 161 787 3291 or email: info@exova.com

The session will be run by Exova’s Certification Scheme Manager and BRC Auditor, Jon Revell, who took part in the rewrite process, giving you a chance to learn about the many improvements made to the Standard and several significant changes first hand. You will learn about the development and uptake of the Standard as well as the new content, giving you a head start as you prepare for your next audit.

Exova (UK) Limited is a UKAS accredited certification body offering a comprehensive range of auditing services. The depth of our knowledge allows us to provide clients with audit services covering Food Safety, Packaging, Storage & Distribution and Beef Labelling as well as other second and third party audits.

Dates at all locations: