Is your HACCP qualification high enough for auditors?
Do you hold Level 3 HACCP and need more?
Enrol onto our Level 4 Award in HACCP (RSPH), a four day course running on 9, 16, 23 and 30 November, and 7 December 2011
http://www.lincoln.ac.uk/holbeach/_courses/short_courses/HACCP_Management_for_Food_Manufacturing_Level_4.asp
Other short courses
Level 2 Award in Cleaning Food Premises (CIEH) 25 October 2011
Training Skills and Practice (CIEH) 25 October, 1, 8, 15 November 2011
Level 2 Foundation Certificate in HACCP 2 November 2011
Level 4 Award in HACCP (RSPH) 9, 16, 23, 30 November, 7 December 2011
Managing safely (IOSH) 16, 23, 30 November, 7 December 2011
Certificate in Instructional Techniques for Vocational Training (was L11) 29, 30 November 2011
Pesticides in the Food Industry 23, 24 November 2011
Level 2 Award in Food Safety in Manufacturing (CIEH) 6 December 2011
To book your place on any of the above courses, contact 01406 493000 or email holbeach@lincoln.ac.uk