The University of Lincoln, UK, has been commended for its cutting edge approach in tackling global research challenges. From developing low-cost food technologies to improving water health, the University’s strategy to create projects that will help benefit developing communities has been hailed as best practice by Research England. The...
Join us for breakfast and networking on Wednesday 5th December at the University of Lincoln’s Riseholme Conference Centre (pictured above). Between now and October 2020, the University of Lincoln are leading a European Regional Development Fund project to support small to medium sized agri-food enterprises in Lincolnshire to support...
The University of Lincoln’s National Centre for Food Manufacturing (NCFM) are now recruiting for their Level 6 Degree Apprenticeship in Food Engineering for September 2018 with Level 5 Higher Apprenticeship, pending approval for January 2019. These new modes of study have been developed in collaboration with the University’s School of...
NCFM Higher Apprenticeship Student at Tulip Ltd, Annie Hughes, was recently interviewed by the Apprenticeship Ambassador Network (AAN), to learn about her experience since becoming a Young Apprenticeship Ambassador. In November 2017, Annie won the Tulip Apprentice Award for ‘Most Consistent Apprentice’ and also received a Highly Commended Certificate in the Higher Apprentice of the...
On Thursday 14th June 2018, the National Centre for Food Manufacturing (NCFM), will host a Steam Infusion Cooking Class featuring OAL’s very own development chef, Chris Brooks. The event will start at 10am and attendees will join Chris in finding out how to cook up a batch of clean, fresh...
The University of Lincoln’s National Centre for Food Manufacturing (NCFM) and the School of Engineering will attend the NSAFD Food & Drink Engineering Apprenticeship Summit 2018, Coventry, on 19th April 2018. The event aims to create an impactful strategy for the future of the food engineering industry – from recruitment to...