Mark Swainson, Principal Lecturer in Food Manufacturing at the University of Lincoln’s National Centre for Food Manufacturing, Holbeach, presented research at an international food safety management conference last week. The presentation focussed on the potential for advancement of microbiological control approaches in the manufacture of “Ready To Eat” chilled...
The National Centre for Food Manufacturing at the University of Lincoln’s Holbeach Campus is re strengthening its offer for apprenticeships in the food and drink sector. The NCFM is currently recruiting for 43 Advanced Apprenticeship vacancies with the Bakkavor Group in technical, manufacturing and product development roles. To date,...
Employees at R B Organic in Yaxley (Produce World) celebrated success in English lessons with a presentation last week, on gaining their City & Guilds 3792 Adult Literacy Entry level award. Esther Penney,UniversityofLincoln, had taught a class every week at the factory in Yaxley. Employees attended a two hour...
Some of the UK’s best-known food companies were promoting career opportunities for young engineers at an event at the University’s National Centre for Food Manufacturing in Holbeach. The event was championed by the industry publication Food Processing magazine and a range some of the UK’s leading food and drink...
With the recent promise of a £1.7million injection for skills training from the government and projected growth of around 20 per cent by 2020, the food and drink sector is of increasing importance to the UK economy. A major challenge to the industry’s ambition for growth, however, is a...
A LINKfresh seminar is taking place at the National Centre for Food Manufacturing, University of Lincoln on the 22nd March 2012. The event starts at 10.00am (registrations from 9.30am) – 2.30pm Highlights: Live LINKFresh Demonstrations Mobile IT Solutions for the Food Supply Chain Microsoft Dynamics NAV Role Tailored User...