Limited spaces available – book now. Improvements are about doing the most with the least; using less time, less stock, less resource, less space and less money. This one day workshop provides delegates with an understanding of the main Lean principles and the benefits they can bring to a...
How is the Food Industry in the UK performing when it comes to having optimum processes, knowledgeable and skilled staff and a culture that generates buy-in for business improvement? The interim report of the Food Manufacturing Process, People and Culture Survey is now available. Free copy here: http://www.propec.co.uk/#/white-paper-request/4556374243
Read about how the University of Lincoln’s Holbeach Campus are helping Claire Hall with producing her vodka iced tea. http://www.spaldingtoday.co.uk/news/education/science_behind_the_food_we_eat_1_3179820
A new executive programme designed to cultivate the next generation of food industry leaders has been launched at the University of Lincoln. The Executive MBA for Food and Related Industries has been established to help food companies identify and develop talent in their ranks. The aim is to produce...
We are now accepting applications for the Foundation Degree and BSc in Food Manufacture (Distance learning only) for January 2012. The fees are still at £1250 per year – this is your last opportunity to enrol before new University fees are introduced in September 2012. Ring Jo Davies on 01406...
Do you hold Level 3 HACCP and need more? Enrol onto our Level 4 Award in HACCP (RSPH), a four day course running on 9, 16, 23 and 30 November, and 7 December 2011 http://www.lincoln.ac.uk/holbeach/_courses/short_courses/HACCP_Management_for_Food_Manufacturing_Level_4.asp Other short courses Level 2 Award in Cleaning Food Premises (CIEH) 25 October 2011 Training...