Pioneering work which aims to eliminate food waste will be showcased at the UK’s most prestigious science exhibition by researchers from the University of Lincoln. The team from the National Centre for Food Manufacturing (NCFM), at the University’s Holbeach Campus, is cooking up innovative ways to help consumers significantly...
With representatives from eight Lincolnshire based companies, the inaugural meeting for the NCFM’s ‘Nutrition and NPD Innovations’ breakfast meetings series, took place on the 20th November 2018. The National Centre of Food Manufacturing (NCFM) venue made the perfect start to communicating what is new in the nutrition and NPD arena. The...
Apprenticeships in the food industry are training on the job in a demanding day-to-day manufacturing environment where the competencies of staff required are incredibly diverse. This is because producing successful consumer goods is tough at the best of times and with food there is a requirement to be innovative,...
Join us for breakfast and networking on Wednesday 5th December at the University of Lincoln’s Riseholme Conference Centre (pictured above). Between now and October 2020, the University of Lincoln are leading a European Regional Development Fund project to support small to medium sized agri-food enterprises in Lincolnshire to support...
NCFM Higher Apprenticeship Student at Tulip Ltd, Annie Hughes, was recently interviewed by the Apprenticeship Ambassador Network (AAN), to learn about her experience since becoming a Young Apprenticeship Ambassador. In November 2017, Annie won the Tulip Apprentice Award for ‘Most Consistent Apprentice’ and also received a Highly Commended Certificate in the Higher Apprentice of the...
The University of Lincoln’s National Centre for Food Manufacturing (NCFM) and the School of Engineering will attend the NSAFD Food & Drink Engineering Apprenticeship Summit 2018, Coventry, on 19th April 2018. The event aims to create an impactful strategy for the future of the food engineering industry – from recruitment to...