The University of Lincoln’s School of Engineering and National Centre for Food Manufacturing (NCFM) will be hosting an employer consultation held at NCFM’s Holbeach campus on Monday 26th March 2018. This consultation event is looking to help shape the proposed content and mode of delivery of two potential new programmes, BSc (Hons) Food...
On Tuesday 10th – Friday 13th April 2018, the Microbiology Society is holding its Annual Conference at Birmingham’s International Convention Centre. As Champion for the society, Dr Nicola Crewe, Senior Lecturer in Food Microbiology at the National Centre for Food Manufacturing has been invited to attend the conference to help support...
On 28th February and 1st March 2018 the packaging technology event, Empack, will return to the NEC Birmingham. Industry professionals and retailers will gather to discover the latest technological advances in packaging, from logistics to transit and robotics and automation. Olympus Automation Ltd. (OAL) will showcase APRIL EYE- an intelligent date code...
We are delighted to announce that Sophie Bowers, student and Laboratory Assistant at the National Centre for Food Manufacturing (NCFM), won a prize at the Society of Food Hygiene & Technology (SOFHT) Student Awards 2017. Sophie won the Part-time Student / Apprentice in Employment award, which recognised her work on a public advisory...
On November 1st our industry partner, Tulip, one of Britain’s leading food producing companies, held their first ever Apprenticeship Awards in Birmingham. Annie Hughes (pictured) is undertaking a Higher Apprenticeship at the National Centre for Food Manufacturing, and apprentice at Tulip and won two awards: Most Consistent Apprentice 2017; Highly...
A pioneering new system which is designed to dramatically improve food packaging processes will go on show to industry representatives and food manufacturers of the future this month. As part of a two-day event at the University of Lincoln’s National Centre for Food Manufacturing in Holbeach, South Lincolnshire, the...