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NCFM features in RSA book

A Food Technology Apprentice from the University’s National Centre for Food Manufacturing in Holbeach features in a fascinating book which tells the story of the food and farming industries around the UK. Written by the Royal Society for the encouragement of Arts, Manufactures and Commerce’s (RSA) Food, Farming &...

Fully Funded PhD Studentship Opportunity at National Centre for Food Manufacturing

Project Title: Exploring Microbiological Decontamination Strategies for Fresh Produce Location: Holbeach Campus Anticipated Start Date: 1 July 2019 or as soon as possible after this date. Duration of Award: 3 years Hours: Full-time Application Closing Date: Midnight on Sunday 12 May 2019 (GMT) For more details, please visit: https://www.lincoln.ac.uk/home/studywithus/postgraduatestudy/researchstudentships/...

New Directions For Food and Beverage NPD

Wayne Martindale, Tom Hollands and Mark Swainson discuss recent advances in new product development (NPD) that use digital platforms to analyse a wide variety of data to achieve ‘meta-solutions’ that address all aspects of a product’s performance. The reality of a 21st century lifestyle is that we work and consume in a globalised food system...