Pioneering work which aims to eliminate food waste will be showcased at the UK’s most prestigious science exhibition by researchers from the University of Lincoln. The team from the National Centre for Food Manufacturing (NCFM), at the University’s Holbeach Campus, is cooking up innovative ways to help consumers significantly...
Project Title: Exploring Microbiological Decontamination Strategies for Fresh Produce Location: Holbeach Campus Anticipated Start Date: 1 July 2019 or as soon as possible after this date. Duration of Award: 3 years Hours: Full-time Application Closing Date: Midnight on Sunday 12 May 2019 (GMT) For more details, please visit: https://www.lincoln.ac.uk/home/studywithus/postgraduatestudy/researchstudentships/...
Wayne Martindale, Tom Hollands and Mark Swainson discuss recent advances in new product development (NPD) that use digital platforms to analyse a wide variety of data to achieve ‘meta-solutions’ that address all aspects of a product’s performance. The reality of a 21st century lifestyle is that we work and consume in a globalised food system...
A new book by University of Lincoln academic, Mark Swainson, combines Food Science and Technology disciplines with high level management practice to advance the assurance of food quality, safety and legality in the UK’s largest industrial sector – Food Manufacturing. As the world’s most vital industry, food manufacturing is complex,...
Tom Hollands, Wayne Martindale, Mark Swainson and John G. Keogh explore the benefits and pitfalls of Blockchain.There has recently been a wave of enthusiasm for applying Blockchain technology in the food sector. This article aims to clarify many of the questions surrounding Blockchain technologies, in particular: Is Blockchain...
The University of Lincoln, UK, has been commended for its cutting edge approach in tackling global research challenges. From developing low-cost food technologies to improving water health, the University’s strategy to create projects that will help benefit developing communities has been hailed as best practice by Research England. The...