Research by Dr Bukola Onarinde, Principal Lecturer at the National Centre for Food Manufacturing has been featured in the Institute of Food Science and Technology (IFST). The original article can be found here. “In the past people have considered that low moisture foods are safe to eat without any problem due to...
An in-depth industry workshop has been organised by the University of Lincoln’s National Centre for Food Manufacturing as part of a pioneering project to evaluate the potential for automated inspection procedures in poultry and red meat production. Project Title: FSA Project SEP-EOI-02 – Exploring the Potential for Technology to Support...
A pioneering new system which is designed to dramatically improve food packaging processes will go on show to industry representatives and food manufacturers of the future this month. As part of a two-day event at the University of Lincoln’s National Centre for Food Manufacturing in Holbeach, South Lincolnshire, the...
A pioneering robotics system which could dramatically change the way food is manufactured will be launched this month at the University of Lincoln’s National Centre for Food Manufacturing (NCFM) in the UK. The Automated Processing Robotic Ingredient Loading (APRIL) ‘robotic chef’ system has been developed by OAL, a leading...
Could developments in internet connectivity and smart apps help food storage in your fridge? A team of researchers from the University of Lincoln and Grimsby Institute have been funded by the Food Standards Agency to look into just that,but we need your help! Fill out this survey HERE about your fridge and...
Come along to our ‘Apprenticeships: All Change’ event at our Holbeach Campus on March 16th. This FREE event will highlight the importance of local agri-food businesses investing in apprenticeships within the agri-food sector, in light of the introduction of the Apprenticeship Levy. “Having a strong apprenticeship programme is vital to...