On Thursday 14th June 2018, the National Centre for Food Manufacturing (NCFM), will host a Steam Infusion Cooking Class featuring OAL’s very own development chef, Chris Brooks. The event will start at 10am and attendees will join Chris in finding out how to cook up a batch of clean, fresh...
The National Centre for Food Manufacturing (NCFM), University of Lincoln, UK, will be exhibiting at this year’s UK Produce Industry Fair on Wednesday 13th and Thursday 14th September at the Peterborough Arena in the East of England Showground. The annual fair aims to showcase all aspects of the industry...
Robotic Flexible Food Manufacturing System (RFFMS). Innovate UK funded under the “Materials & Manufacturing” Competition 2017 – 2019. Over the course of this project, NCFM and the Engineering School will work together with Industrial partners, OAL, plus selected industry end users, to develop a robotic flexible food manufacturing system...
Food manufacturing 2030 agenda We cannot wait to welcome all our guests for our Food Manufacturing 2030 Conference tomorrow (October 13, 2016). Please see below an agenda for the day. We will start promptly at 9am after a networking breakfast, with University of Lincoln’s Val Braybrooks and OAL’s...
Packaging in future food supply chains will be discussed at a national event dedicated to food, health and nutrition. Mike Dudbridge, a principal lecturer at the National Centre for Food Manufacturing, University of Lincoln, UK, will be chairing an afternoon of talks at the Food Matters Live event taking place...
Some of the UK’s best-known food companies were promoting career opportunities for young engineers at an event at the University’s National Centre for Food Manufacturing in Holbeach. The event was championed by the industry publication Food Processing magazine and a range some of the UK’s leading food and drink...