Exova (UK) Limited, a leading BRC approved certification body and training provider, is launching a number of update briefings to advise businesses on the changes and the expectations for compliance from an auditors perspective to the updated British Retail Consortium (BRC) Global Standard for Food Safety Issue 6. There...
An expert in food safety from the University of Lincoln is researching the development of a bacteria-busting coating for kitchen surfaces and food preparation areas which could have major implications for food hygiene and safety in both domestic kitchens and commercial food processing environments. Mark Swainson, Senior Lecturer in...
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Zelica Carr, Chief Executive of The Ice Cream Alliance joined the Higher Education team at Holbeach on 7th June to participate in the Year 2 Foundation Degree student final presentations for their New Product Development module. Students spent 6 weeks developing an Elderflower cordial dairy ice cream and were required...
The University of Lincoln, Holbeach Campus was nominated this year for Training Scheme of the Year at the Meat Management Awards held at The Royal Garden Hotel in London on 8th June 2011. Jim Sutcliffe (Young Butcher of the Year 2009) from Meridian Meats in Louth was also nominated...
EBLEX held a practical demonstration and discussion afternoon for farm shops or other businesses involved in Direct Meat Sales at the Holbeach Campus in June. This event looked at butchery techniques to maximise carcase value and versatility with a particular focus on maximising summer trade. There was also a...