Last Tuesday’s ice cream demo day was very successful. Steve Henshall from Moodies ice cream equipment supplier gave advice on recipe development and demonstrated the use of the ice cream machines which Holbeach Campus have had on loan since February. Students on the part-time Foundation Degree in Food Manufacture also...
Thursday 2nd June 2011, 9:15am to 12noon National Centre for Food Manufacturing University of Lincoln Holbeach Campus As part of our series of “Master Classes”, Holbeach Campus is hosting a seminar which highlights innovations in energy efficiency. Agenda: 09.15 Registration & refreshments 09.30 Welcome by Sharon Green...
A masterclass in ‘Lean Manufacturing in the Food Industry’ at the University of Lincoln was the fitting event for the launch of the first book to present the principles of lean manufacturing specifically for application in the food industry. The Handbook of Lean Manufacturing in the Food Industry is...
The popular Foundation Degree in Food Manufacture is recruiting more students for a September 2011 start date. Holbeach Campus currently has about 100 part time students on this course, almost all of whom work in the food industry for large and small companies. Last week six distance learning students on the...
Six distance learning students on the Foundation Degree in Food Manufacture have spent their study week at Holbeach developing a new ice cream product. The team’s task included conducting market research, developing a recipe, kitchen trials and then scaling up the recipe into full production, developing a manufacturing process...
The Food and Drink Innovation Network ( i-Net) is running a seminar on Tuesday 12th April to help companies implement and manage robust quality systems and procedures, which can be instrumental in the smooth running of a business. The free one day event at Nottingham’s Southglade Food Park is open...