Friday 25th March 2011, 9:30pm to 1.00pm As part of our new series of “Master Classes”, the National Centre for Food Manufacturing at Holbeach is hosting a seminar which highlights the recent innovations of packaging equipment and materials. In addition to hearing from expert speakers about these key areas,...
The University of Lincoln’s Holbeach campus has been honoured with a prestigious regional National Training Award in recognition of their outstanding contribution and commitment to training, learning and development in the workplace. Staff were presented with the award at the Regional Ceremony, held last month in Leicester, for working...
Bob Hindry, Deputy Head of Further Education at the University of Lincoln’s Holbeach Campus, recently launched a new engineering and maintenance workshop at Holbeach during a networking meeting with local employers. The new workshop will serve as a specialist facility for training food engineering and maintenance apprentices. Local employers...
Food Manufacture student, Andrew March, was nominated and won 1st prize for the Food Manufacture NVQ Award at the Meat Training Council’s Annual Prize Giving, which took place on 23rd February at Butcher’s Hall in London. In addition to the NVQ level 2, Andrew further successfully completed the L11 Enable...