The National Centre for Food Manufacturing (NCFM), University of Lincoln, UK, will be exhibiting at this year’s UK Produce Industry Fair on Wednesday 13th and Thursday 14th September at the Peterborough Arena in the East of England Showground. The annual fair aims to showcase all aspects of the industry...
Robotic Flexible Food Manufacturing System (RFFMS). Innovate UK funded under the “Materials & Manufacturing” Competition 2017 – 2019. Over the course of this project, NCFM and the Engineering School will work together with Industrial partners, OAL, plus selected industry end users, to develop a robotic flexible food manufacturing system...
An in-depth industry workshop has been organised by the University of Lincoln’s National Centre for Food Manufacturing as part of a pioneering project to evaluate the potential for automated inspection procedures in poultry and red meat production. Project Title: FSA Project SEP-EOI-02 – Exploring the Potential for Technology to Support...
New degree apprenticeships will help to deliver higher level skills needed by the food manufacturing sector, thanks to a major funding award from the Government. The University of Lincoln’s National Centre for Food Manufacturing (NCFM) will lead the pioneering project to deliver the country’s first degree apprenticeships in Food...
Food manufacturing 2030 agenda We cannot wait to welcome all our guests for our Food Manufacturing 2030 Conference tomorrow (October 13, 2016). Please see below an agenda for the day. We will start promptly at 9am after a networking breakfast, with University of Lincoln’s Val Braybrooks and OAL’s...
A pioneering new system which is designed to dramatically improve food packaging processes will go on show to industry representatives and food manufacturers of the future this month. As part of a two-day event at the University of Lincoln’s National Centre for Food Manufacturing in Holbeach, South Lincolnshire, the...