The importance of the county of Lincolnshire to the UK’s place in the global food industry will be the focus of an event at the University of Lincoln. The free public talk is being organised by the University’s National Centre for Food Manufacturing (NCFM), a state-of-the-art hub of food...
Packaging in future food supply chains will be discussed at a national event dedicated to food, health and nutrition. Mike Dudbridge, a principal lecturer at the National Centre for Food Manufacturing, University of Lincoln, UK, will be chairing an afternoon of talks at the Food Matters Live event taking place...
Guest speakers from ACO, BASF and Ecolab will present a session on the benefits of hygienic design (drains and flooring) within the food sector. Tuesday 7th October 2014 at the National Centre for Food Manufacturing Registration at 9.30am, finishing at 12pm. The future success of the UK Food industry...
Food Matters Live is an exciting, free to attend event taking place at London’s ExCeL on Tuesday 18 – Thursday 20 November 2014 which will tackle one of the most important issues of our time – the relationship between food, health and nutrition. It will feature over 450 high...
Delegates from industry, academia, industrial associations, professional institutions and research institutes attended the second workshop in a series of PicknPack dissemination events at the University of Lincoln’s National Centre for Food Manufacturing (NCFM). PicknPack is a flexible robotic system, funded by the European Union Seventh Framework Programme, which is...
The University of Lincoln is undertaking cutting edge research into Steam Infusion as part of a collaborative Research and Development project aimed at providing safe and healthy foods funded by the UK Technology Strategy Board (TSB) under the Nutrition for Life initiative. Steam Infusion is a unique cooking process...