ncfm

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APRIL the ‘robotic chef’ to be unveiled at NCFM!

A pioneering robotics system which could dramatically change the way food is manufactured will be launched this month at the University of Lincoln’s National Centre for Food Manufacturing (NCFM) in the UK. The Automated Processing Robotic Ingredient Loading (APRIL) ‘robotic chef’ system has been developed by OAL, a leading...

We feature in Food Manufacture magazine this month

Our new robotic chef ‘APRIL’ features in this months ‘Food Manufacture’ magazine! Food Manufacture wrote: “The way food is manufactured is set to change dramatically following the launch of a modular robotics and automation manufacturing cell at the University of Lincoln, according to those behind the new development. The University...