Pioneering work which aims to eliminate food waste will be showcased at the UK’s most prestigious science exhibition by researchers from the University of Lincoln. The team from the National Centre for Food Manufacturing (NCFM), at the University’s Holbeach Campus, is cooking up innovative ways to help consumers significantly...
Tom Hollands, Wayne Martindale, Mark Swainson and John G. Keogh explore the benefits and pitfalls of Blockchain.There has recently been a wave of enthusiasm for applying Blockchain technology in the food sector. This article aims to clarify many of the questions surrounding Blockchain technologies, in particular: Is Blockchain...
SUSTAIN Lincolnshire is supporting research into the effects of packaging on small and medium entreprises through a competition – please see attached information sheet and competition submission form. 24.5.12 Creating Innovation in Packaging