Pioneering work which aims to eliminate food waste will be showcased at the UK’s most prestigious science exhibition by researchers from the University of Lincoln. The team from the National Centre for Food Manufacturing (NCFM), at the University’s Holbeach Campus, is cooking up innovative ways to help consumers significantly...
Don’t miss our latest event looking into the role of digital technology and the food sector. Join us on September 15th, 9.30-13.30pm at the National Centre for Food Manufactoring, Holbeach campus where you will get an insight into digital technology and all its forms in relation to the food chain....
University of Lincoln’s National Centre for Food Manufacturing (NCFM) sponsors the biggest careers event in the region to help thousands of young people find their future careers. The huge annual ‘Mission Possible’ event attracted nearly 3,500 visitors and over 200 exhibitors to Peterborough Arena, aiming to showcase the wide range of career...
A well motivated, screened and maintained taste panel providing reliable and objective results from tasting sessions is an essential tool for any food and drink manufacturer. The University of Lincoln now offers routine screening to measure on-going performance of individual taste panel members ability to evaluate products whether as...
Lecturer and food expert Linda McWatt from the Holbeach’s National Centre for Food Manufacturing featured in the Great British Food Revival broadcast on BBC2 last night. Linda was interviewed by presenter and chef Jason Atherton in her capacity as an expert on the nutritional value of food. The programme...
Read about how the University of Lincoln’s Holbeach Campus are helping Claire Hall with producing her vodka iced tea. http://www.spaldingtoday.co.uk/news/education/science_behind_the_food_we_eat_1_3179820