Lecturer and food expert Linda McWatt from the Holbeach’s National Centre for Food Manufacturing featured in the Great British Food Revival broadcast on BBC2 last night. Linda was interviewed by presenter and chef Jason Atherton in her capacity as an expert on the nutritional value of food.

The programme can be watched via iplayer here: http://www.bbc.co.uk/iplayer/episode/b0178cf0/Great_British_Food_Revival_Series_Two_Herbs_and_Cabbage/

Linda also featured in the last series of the Great British Food Revival when she was interviewed by the Hairy Bikers about food waste and the public got the chance to sample her cauliflower and cheese soup.

Award-winning chef Jason Atherton is passionate about only using fresh, seasonal fruit and vegetables in his restaurant kitchen. Cabbage has always been a staple on his menu but it has an image problem and is shunned by the younger generation. On Jason’s revival campaign, he seeks the advice of a young cook and food blogger to find out how to get more young people eating cabbage and he leads by example, using the various cabbage varieties we produce in Britain in truly inspirational ways in the Revival kitchen.