On Thursday 14th June 2018, the National Centre for Food Manufacturing (NCFM), will host a Steam Infusion Cooking Class featuring OAL’s very own development chef, Chris Brooks. The event will start at 10am and attendees will join Chris in finding out how to cook up a batch of clean, fresh...
On 28th February and 1st March 2018 the packaging technology event, Empack, will return to the NEC Birmingham. Industry professionals and retailers will gather to discover the latest technological advances in packaging, from logistics to transit and robotics and automation. Olympus Automation Ltd. (OAL) will showcase APRIL EYE- an intelligent date code...
Food manufacturing 2030 agenda We cannot wait to welcome all our guests for our Food Manufacturing 2030 Conference tomorrow (October 13, 2016). Please see below an agenda for the day. We will start promptly at 9am after a networking breakfast, with University of Lincoln’s Val Braybrooks and OAL’s...
Get your lunch cooked by a robot and learn what food manufacturing could look like in 2030. Join us and other food industry leaders to ponder what food processing will look like when we’re in driverless cars at the “Food Manufacturing 2030 Conference” at the National Centre for Food...
A pioneering robotics system which could dramatically change the way food is manufactured will be launched this month at the University of Lincoln’s National Centre for Food Manufacturing (NCFM) in the UK. The Automated Processing Robotic Ingredient Loading (APRIL) ‘robotic chef’ system has been developed by OAL, a leading...
Want to know how to improve the quality and healthiness of ready meals, whilst also reducing current food waste and increasing the speed of production? A collaborative research project involving major food sector businesses and the University of Lincoln, UK has found an innovative system which could only take...