NFCM to Host Steam Infusion Cooking Class with OAL
On Thursday 14th June 2018, the National Centre for Food Manufacturing (NCFM), will host a Steam Infusion Cooking Class featuring OAL’s very own development chef, Chris Brooks.
The event will start at 10am and attendees will join Chris in finding out how to cook up a batch of clean, fresh and flavoursome tomato ketchup and BBQ sauce to taste and see the Steam Infusion difference!
Guests will also learn the science behind the Steam Infusion cooking process and how this unique cooking method transforms your products from the University of Lincoln’s food scientists.
To register for this event, please click here.