Ecolab Master Class: Cleaning, Disinfection and Water Management
Tuesday 4th October 2011 at Holbeach’s National Centre for Food Manufacturing
Can you cope with the often conflicting needs to produce food safely, efficiently and maintain or reduce your costs?
- BRC Global Food Safety Standard Issue 6
- Coping with the increase in water costs
- Production volumes
- Cleaning time
- CSR reports
Experts from Ecolab will talk you through options and provide some interesting case histories of improvement.
- 9.00 am Registration
- 9.15 am Clean in Place Optimisation & Process Improvement
- 10.00am Coffee
- 10.15am Open Plant Cleaning
- 10.45am Open Plant cleaning demonstration
- 11.15am Water a scarce and expensive resource in Food Manufacturing Plants
- 12.00pm Lunch
If If you would like to attend, contact Debi Melbourne on 01406 493000 | dmelbourne@lincoln.ac.uk
Alternatively, download and complete the registration form here