19th & 26th January 2012 Level 3 Principles of Auditing The cost of attending the 2 day session £150 per person, learners will be given a nationally accredited certificate for the individual unit achieved. This course offers progression from our level 2, 1 day course.  One to one...
The MSc Food Manufacturing is an innovative programme which integrates management, business, science and technology. It will equip students with the expertise and ability to undertake technical and production management roles in the food processing and manufacturing industries. Available as a full- or part-time course. For further information, visit...
The National Centre for Food Manufacturing welcomes Mecapack as a new partner. Mecapack offers packaging solutions with a wide range of tray sealing and thermoforming machines to pack food, medical and industrial products. Mecapack specialises in the following processes: Standard MAP Shrink Slicepack Dome Pack Inside cut Mecaskin SkinFresh...
Rittal, an NCFM partner, which recently turned 50, celebrated in London with several presentations at the Institute of Mechanical Engineers and an enjoyable cruise on the Thames. The presentations included one from MD Stephen Hobbs who described the celebration as a ’customer loyalty event’ that recognised the fact Rittal had made...
Lecturer and food expert Linda McWatt from the Holbeach’s National Centre for Food Manufacturing featured in the Great British Food Revival broadcast on BBC2 last night. Linda was interviewed by presenter and chef Jason Atherton in her capacity as an expert on the nutritional value of food. The programme...
If you missed our Master Class about Innovations in Condition Based Maintenance, you can view the presentations on our website. Experts from the University of Lincoln, ePlan, Festo and ABB spoke about preventative maintenance, diagnostics, condition monitoring and remote servicing as part of our 2011-12 series of Master Classes...