New Courses for 2012 Level 3 Principles of Auditing: 19th and 26th January Level 3 General Allergen Awareness: 1 February (3 hours) Level 7 How to Improve the Performance of your Food Manufacturing and Packing Operations – A Course for Senior Managers: 2nd and 9th February Level 3 Developing...
A well motivated, screened and maintained taste panel providing reliable and objective results from tasting sessions is an essential tool for any food and drink manufacturer. The University of Lincoln now offers routine screening to measure on-going performance of individual taste panel members ability to evaluate products whether as...
The MSc Food Manufacturing is an innovative programme which integrates management, business, science and technology. It will equip students with the expertise and ability to undertake technical and production management roles in the food processing and manufacturing industries. Available as a full- or part-time course. For further information, visit...
Limited spaces available – book now. Improvements are about doing the most with the least; using less time, less stock, less resource, less space and less money. This one day workshop provides delegates with an understanding of the main Lean principles and the benefits they can bring to a...
A new executive programme designed to cultivate the next generation of food industry leaders has been launched at the University of Lincoln. The Executive MBA for Food and Related Industries has been established to help food companies identify and develop talent in their ranks. The aim is to produce...
We are now accepting applications for the Foundation Degree and BSc in Food Manufacture (Distance learning only) for January 2012. The fees are still at £1250 per year – this is your last opportunity to enrol before new University fees are introduced in September 2012. Ring Jo Davies on 01406...