Do you hold Level 3 HACCP and need more? Enrol onto our Level 4 Award in HACCP (RSPH), a four day course running on 9, 16, 23 and 30 November, and 7 December 2011 http://www.lincoln.ac.uk/holbeach/_courses/short_courses/HACCP_Management_for_Food_Manufacturing_Level_4.asp Other short courses Level 2 Award in Cleaning Food Premises (CIEH) 25 October 2011 Training...
Would you like to learn how save money, increase profits, and stand out from your competition? The University of Lincoln is offering free information and training for Lincolnshire-based small businesses in the food and related industries, to help you to gain an understanding of the benefits of resource efficiency....
Zelica Carr, Chief Executive of The Ice Cream Alliance joined the Higher Education team at Holbeach on 7th June to participate in the Year 2 Foundation Degree student final presentations for their New Product Development module. Students spent 6 weeks developing an Elderflower cordial dairy ice cream and were required...
Last Tuesday’s ice cream demo day was very successful. Steve Henshall from Moodies ice cream equipment supplier gave advice on recipe development and demonstrated the use of the ice cream machines which Holbeach Campus have had on loan since February. Students on the part-time Foundation Degree in Food Manufacture also...
The popular Foundation Degree in Food Manufacture is recruiting more students for a September 2011 start date. Holbeach Campus currently has about 100 part time students on this course, almost all of whom work in the food industry for large and small companies. Last week six distance learning students on the...
Six distance learning students on the Foundation Degree in Food Manufacture have spent their study week at Holbeach developing a new ice cream product. The team’s task included conducting market research, developing a recipe, kitchen trials and then scaling up the recipe into full production, developing a manufacturing process...