Dr Bukola Daramola, Research Assistant at the National Centre for Food Manufacturing, is presenting a paper at the Campden BRI conference, ” Hot Topics in Food Microbiology” on Thursday 15 November 2012. For more details, go to www.campden.co.uk/food-micro-conference.htm
Lecturer and food expert Linda McWatt from the Holbeach’s National Centre for Food Manufacturing featured in the Great British Food Revival broadcast on BBC2 last night. Linda was interviewed by presenter and chef Jason Atherton in her capacity as an expert on the nutritional value of food. The programme...
An expert in food safety from the University of Lincoln is researching the development of a bacteria-busting coating for kitchen surfaces and food preparation areas which could have major implications for food hygiene and safety in both domestic kitchens and commercial food processing environments. Mark Swainson, Senior Lecturer in...
A masterclass in ‘Lean Manufacturing in the Food Industry’ at the University of Lincoln was the fitting event for the launch of the first book to present the principles of lean manufacturing specifically for application in the food industry. The Handbook of Lean Manufacturing in the Food Industry is...
Six distance learning students on the Foundation Degree in Food Manufacture have spent their study week at Holbeach developing a new ice cream product. The team’s task included conducting market research, developing a recipe, kitchen trials and then scaling up the recipe into full production, developing a manufacturing process...
Food companies spend a large amount of time, and therefore money, running taste panels, and it is important that the information gathered is of value. Sensory evaluation has been described as ‘a scientific discipline used to evoke, measure, analyse and interpret reactions to those characteristics of food and materials...