Do you hold Level 3 HACCP and need more? Enrol onto our Level 4 Award in HACCP (RSPH), a four day course running on 9, 16, 23 and 30 November, and 7 December 2011 http://www.lincoln.ac.uk/holbeach/_courses/short_courses/HACCP_Management_for_Food_Manufacturing_Level_4.asp Other short courses Level 2 Award in Cleaning Food Premises (CIEH) 25 October 2011 Training...
Thursday 10th November 2011, 9:15am to 12.00noon As part of our 2011-12 series of “Master Classes”, we would like to invite you to a seminar focussing on Condition Based Maintenance. In addition to hearing from expert speakers about the subject, the event will provide an opportunity to discuss any...
The Holbeach Campus was privileged to host a delegation of 50 visitors from 11 different countries across the world, as they visited the National Centre for Food Manufacturing on Wednesday 5 October. The visit had been organised by Festo, a partner of the NCFM at Holbeach Campus. Festo...
Tuesday 4th October 2011 at Holbeach’s National Centre for Food Manufacturing Can you cope with the often conflicting needs to produce food safely, efficiently and maintain or reduce your costs? BRC Global Food Safety Standard Issue 6 Coping with the increase in water costs Production volumes Cleaning time CSR...
Would you like to learn how save money, increase profits, and stand out from your competition? The University of Lincoln is offering free information and training for Lincolnshire-based small businesses in the food and related industries, to help you to gain an understanding of the benefits of resource efficiency....
6th October at The National Centre for Food Manufacturing. Learn about good design features, energy and cost savings and health and safety. Breakfast and registration at 08.15 Closing discussions at 11.30 Presentations will address the following: John Lord – emphasises health as well as safety Energy Efficiency – making...