Our new robotic chef ‘APRIL’ features in this months ‘Food Manufacture’ magazine! Food Manufacture wrote:Â “The way food is manufactured is set to change dramatically following the launch of a modular robotics and automation manufacturing cell at the University of Lincoln, according to those behind the new development. The University...
A massive congratulations to our student Rohan Coomber for scooping the prestigious award for the Best Food Industry Skills Meat Student at a recently held ceremony in London. The annual award was given in recognition of Rohan’s outstanding academic achievement whilst completing her Diploma in Food Industry Skills. The...
Could developments in internet connectivity and smart apps help food storage in your fridge? A team of researchers from the University of Lincoln and Grimsby Institute have been funded by the Food Standards Agency to look into just that,but we need your help! Fill out this survey HERE about your fridge and...
Come along to our ‘Apprenticeships: All Change’ event at our Holbeach Campus on March 16th. This FREE event will highlight the importance of local agri-food businesses investing in apprenticeships within the agri-food sector, in light of the introduction of the Apprenticeship Levy. “Having a strong apprenticeship programme is vital to...
We are exactly one month away from the Lincolnshire Farming Conference at the Lincolnshire Showground on March 1st 2016. We will be attending and holding a stall for everything NCFM and we are looking forward to building our network of businesses and partners to work with. We’ve got some...
Want to know how to improve the quality and healthiness of ready meals, whilst also reducing current food waste and increasing the speed of production? A collaborative research project involving major food sector businesses and the University of Lincoln, UK has found an innovative system which could only take...