Higher & Degree Apprenticeships for Food Engineers – Employer Consultation Event
The University of Lincoln’s School of Engineering and National Centre for Food Manufacturing (NCFM) will be hosting an employer consultation held at NCFM’s Holbeach campus on Monday 26th March 2018.
This consultation event is looking to help shape the proposed content and mode of delivery of two potential new programmes, BSc (Hons) Food Engineering and Foundation Degree in Food Engineering, hoped to launch in September 2018 at the University of Lincoln.
We would very much appreciate the input and direction of experienced engineering managers, HR managers and so on, to join us.
The agenda can be viewed here.
If you would like to find out more about Higher and Degree Apprenticeships for our sector or take part, please phone 01406 493000 or email Jean Ward: email@example.com