The University of Lincoln’s National Centre for Food Manufacturing (NCFM) and the School of Engineering will attend the NSAFD Food & Drink Engineering Apprenticeship Summit 2018, Coventry, on 19th April 2018. The event aims to create an impactful strategy for the future of the food engineering industry – from recruitment to...
The University of Lincoln’s School of Engineering and National Centre for Food Manufacturing (NCFM) will be hosting an employer consultation held at NCFM’s Holbeach campus on Monday 26th March 2018. This consultation event is looking to help shape the proposed content and mode of delivery of two potential new programmes, BSc (Hons) Food...
On Tuesday 10th – Friday 13th April 2018, the Microbiology Society is holding its Annual Conference at Birmingham’s International Convention Centre. As Champion for the society, Dr Nicola Crewe, Senior Lecturer in Food Microbiology at the National Centre for Food Manufacturing has been invited to attend the conference to help support...
On 28th February and 1st March 2018 the packaging technology event, Empack, will return to the NEC Birmingham. Industry professionals and retailers will gather to discover the latest technological advances in packaging, from logistics to transit and robotics and automation. Olympus Automation Ltd. (OAL) will showcase APRIL EYE- an intelligent date code...
Research by Dr Bukola Onarinde, Principal Lecturer at the National Centre for Food Manufacturing has been featured in the Institute of Food Science and Technology (IFST). The original article can be found here. “In the past people have considered that low moisture foods are safe to eat without any problem due to...
We are delighted to announce that Sophie Bowers, student and Laboratory Assistant at the National Centre for Food Manufacturing (NCFM), won a prize at the Society of Food Hygiene & Technology (SOFHT) Student Awards 2017. Sophie won the Part-time Student / Apprentice in Employment award, which recognised her work on a public advisory...